This hotel stands like a queen among creatively restored old buildings that speak much of Singapore’s great multicultural tradition. Its building springs up from the back part of Arab Street where Little India is located, giving a glimpse into the subdued sophistication of service that this hotel offers. Village Hotel Bugis falls right smack in…
Let me start off by admitting that I did have my doubts about Myanmar, particularly Yangon. I thought it was a place of utter disrepair and poverty. I was wrong. It’s a charming place with a wealth of potential. And it is quite developed with wide roads, new buildings, big houses, and patches of development in…
I stayed here for 7 days in October 2014 for the WB-IMF Annual Meetings at the World Bank Headquarters. The exterior and the lobby of this hotel appear quite unassuming. You are given a feel that it is more a business hotel where people would hardly stay long in the lobby for they would be…
First, there was the MIASCOR lounge at the Ninoy Aquino International Airport (NAIA) TerminaL 1. Then came the Sky View Lounge, operated also by MIASCOR, at NAIA Terminal 3 for international departures. What’s in common? Free lounge access for all Citibank Platinum and PremierMiles card holders. Not bad. Consider it your ROI on those scratches…
Before we go calling for another boycott or persona non grata declaration on the Malaysian chef that pulled the rag from under us on the CNN online poll of world’s best dishes, let’s find Master Shifu’s inner peace in figures pointing to Asia’s “most connected” countries. (Read: Report: Malaysian chef says PH cuisine ‘worst in…
No, it’s not a horse race track. Neither is it a literary depiction of something R-18. It has horses though — only that here, you eat them. Seriously. Kabayoan is an eatery or a carinderia in Dumaguete. It has likely taken its name from its dish that people eat out of bravado or sheer curiosity:…
This is a place where you never eat like a pauper. You’re either a king or a queen. What with both portions and price pushing you out of modest gastronomy. I first learned about the Early Bird Breakfast Club from watching a local TV show. Featured was their “Yin and Yang” champorado, which surface resembles…
When I asked what they could serve for a gathering in the office this afternoon, Nico of the Silliman Cafeteria, without batting an eyelash, suggested: “lumpiang ubod”! Of course, I knew what it was; but that for an afternoon snack got my intestines tangled up. Nico was adamant though. “Lumpiang ubod it is then.” No…
If you’re a stickler for details, most likely you have noticed it. It’s not hard to miss; rather, you’d even think it’s missing. Spotify has modified the color of its logo. From what appeared to be dark apple green, it’s now pale green. Any difference? Color, obviously. (Photo credits: http://www.dailymail.co.uk/news/article-3126083/Spotify-s-new-logo-sparks-outrage-social-media.html) I noticed the change yesterday.…
I did a project in 2011 for the Asian University Digital Resource Network. That project involved digital tagging of traditional Filipino food ingredients that are easily grown in the backyard and the documentation of the cooking process of known Filipino dishes. Apart from availability, the project sought to establish the influence of family tradition (how…
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