No, it’s not a horse race track. Neither is it a literary depiction of something R-18. It has horses though — only that here, you eat them. Seriously. Kabayoan is an eatery or a carinderia in Dumaguete. It has likely taken its name from its dish that people eat out of bravado or sheer curiosity:…
When I asked what they could serve for a gathering in the office this afternoon, Nico of the Silliman Cafeteria, without batting an eyelash, suggested: “lumpiang ubod”! Of course, I knew what it was; but that for an afternoon snack got my intestines tangled up. Nico was adamant though. “Lumpiang ubod it is then.” No…
I did a project in 2011 for the Asian University Digital Resource Network. That project involved digital tagging of traditional Filipino food ingredients that are easily grown in the backyard and the documentation of the cooking process of known Filipino dishes. Apart from availability, the project sought to establish the influence of family tradition (how…
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